Myanmar 'The Lady'. Celebrating International Women's Day.
International Women’s Day is a chance to celebrate the women who make the specialty coffee world what it is today. “The lady”, a distinctive high-quality coffee sourced from Myanmar, showcases the skill of its 51 women producers. Standout features of "The Lady," are its unique flavour and commitment to social and environmental sustainability. It serves as a reminder of the intricate journey from bean to cup and the profound impact of coffee cultivation on communities and environments worldwide. THE ORIGIN "The Lady" originates from a group of producers nestled in the highlands of Myanmar, where the local traditions...
Myanmar 'The Lady'. Celebrating International Women's Day.
The Art of Decaffeination with La Serrania
For coffee enthusiasts who cherish a good cup minus the caffeine kick, the quest for the great decaf can often feel like searching for a needle in a haystack. The options for decaffeinated coffee are notably limited when compared to their caffeinated counterparts, leaving those who prefer or need decaf options feeling somewhat sidelined. However, amidst this scarcity, there emerges a beacon of hope and taste - La Serrania from Colombia. This exquisite decaf coffee is not just about satisfying your coffee cravings without the caffeine; it's about indulging in a rich, flavourful experience that respects both your health and the...
The Art of Decaffeination with La Serrania
RARE SELECTION PACK 2023
A fruit forward and flavour packed unique opportunity to experience three competition quality ultra rare arabica varieties from the award winning Café Granja la Esperanza. Café Granja la Esperanza are known throughout the world of specialty coffee as producers of ultra rare specialty high altitude coffees. It’s an umbrella name for a group of five century old farms spread across Valle del Cauca and Cundinamarca. The farms experiment with rare exquisite varieties of Arabica that need special attention and farming practices to allow them to thrive. This selection of coffees is very rare and of competition quality, usually reserved...
RARE SELECTION PACK 2023
HARTMANN GESHA / Panama
HARTMANN GESHA / Panama
Taiwan: ZHUANG XUANG YOIFO
Taiwan: ZHUANG XUANG YOIFO
Colombia: LA VIRGEN. The Huila region of Colombia is a coffee lover's paradise.
The Huila region of Colombia is a coffee lover's paradise. Lush green hills, small-scale farmers, and a commitment to sustainable production all combine to create some of the most delicious coffee in the world. Working collectively has been one of the ways that these small producers have gained visibility and a reputation for producing delicious, consistent coffee. Grupo Asociativo Villa Esperanza is one of these co-ops. Blossoming from the original four members of 2003 to just over 100 today they sell their coffee as 'La Virgen', recognition of their hometown Gauadalupe's original 18th century name. We've been working with La...
Colombia: LA VIRGEN. The Huila region of Colombia is a coffee lover's paradise.
Guatemala: BOSQUES DE SAN FRANCISCO
Rich and indulgent in flavour, this is our darkest single origin roast. Dessert like notes of dusted cocoa, roasted almonds and dark forest fruit supported by a dense, creamy mouthfeel.. The city of Antigua in Guatemala sits at the heart of the stunning coffee growing region that takes its name from the city. The edge of Antigua merges seamlessly with the surrounding coffee farms and the regions coffee has built an enviable reputation for excellent quality over many years. Steeped in the history of the old Central American colonial capital, the city still retains a unique mix of...
Guatemala: BOSQUES DE SAN FRANCISCO
The Secret Behind Our Returning Coffees: Building Relationships in the Specialty Coffee World
Ever wondered why certain beloved coffees keep returning to our roasters each season? It's not by accident! Behind every batch of beans that we craft, there's a story of relationships and commitments. Let’s brew up some insights!1.Relationships Matter:In the world of specialty coffee, relationships are paramount. Our commitment goes beyond the cup. It extends to the farmers, the communities, and the landscapes where our beans originate. We believe in forming and fostering deep-rooted relationships with our producers.2. Consistency and Trust:Revisiting the same coffee farms and producers allows us to ensure the consistency of the coffee beans. As we nurture our...
The Secret Behind Our Returning Coffees: Building Relationships in the Specialty Coffee World
Why Keeping Coffee Beans in the Freezer Might Be Your New Best Practice
Today, we delve into a topic that's been the subject of much debate amongst the coffee community: **Should you keep your coffee beans in the freezer?** Well, here at Artisan Roast Coffee Roasters, we believe that under the right conditions, your freezer can indeed be your coffee's best friend. Let’s dive into the advantages. Freshness Locked In The primary reason why coffee experts like us recommend storing beans in the freezer is to maintain their freshness. Coffee beans are rich in aromatic oils that are delicate and volatile. Once beans are roasted, they begin to oxidize and release...
Why Keeping Coffee Beans in the Freezer Might Be Your New Best Practice
Espresso tonic - top tips and a recipe to try
With warmer weather here for a week or two it’s the perfect time to dip your toe into the world of espresso tonic. An increasingly popular drink in our café’s through summer, it’s both refined and refreshing, combining the sparkling citrus notes of tonic water with the bold flavours of espresso. Here’s a starting recipe along with extra tips and Artisan Roast coffee recommendations: Ingredients: Artisan Roast espresso (35-40ml) Tonic water (100 – 110ml) 5 ice cubes A citrus wedge of your choice (optional) Step by step: Fill a glass with the ice cubes, and slowly pour...
Espresso tonic - top tips and a recipe to try
The Whisky Thief
Our coffee takes its inspiration from the Valinch, a pipette used for drawing whisky out a cask for sampling, and known colloquially in distilleries as the ‘whisky thief’. Over a month of resting in whisky barrels, the green unroasted coffee slowly absorbs left over heady aromas of whisky through the deft and guile of osmosis. After resting the coffee finds a point of perfect equilibrium ready for roasting with a new, unique flavour profile. Our choice of barrel was originally a Spanish sherry cask with a Speyside whisky further aged and finished during the final maturation. These drinks are full...
The Whisky Thief
Got Milk
Coffee and milk have been paired together almost from the very beginning of westerner’s obsession with the drink. Though the consumption of coffee originated in Yemen, it was not until coffee arrived in Europe in the 1600s that milk and coffee were combined. Hundreds of years later around seven of all coffees drunk will be made with milk, whether it’s a latte, a cappuccino, or just by adding a dash of milk to a filter brew. Because of this, a question we get asked a lot is ‘Which coffees do you recommend with milk?’. With this in mind we decided...