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Costa Rica Acidity: Crisp. Body: Medium. Sweetness: Medium. Characteristics: Light watermelon, yellow plums, buttery pecan nuts. |
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Tanzania Acidity: Low like a Gewürztraminer. Body: Medium. Sweetness: Medium. Characteristics: Dry cocoa with papaya fruit. |
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Kenya Acidity: Bright and happy. Body: Medium. Sweetness: Medium to high. Characteristics: A delightful coffee with loads of grapefruit mellowed by sour cherry pie. |
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Guatemala Acidity: Low. Body: Full. Sweetness: Rich honey. Characteristics: Heavy cocoa, pink-iced buns and pear crumble |
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Brazil Acidity: Light orange Body: Medium Sweetness: Wild honey Characteristics: Like orange and mango juice: smooth with nice acidity. Chocolate and roasted peanuts. |
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Coffee
