Bold blackcurrant and grapefruit flavours combine with a dense syrup like sweetness and sparkling complex acidity in a classic representation of Kenyan coffee. Delicious.
Producer: Approx. 700 Ndimaini Co-operative members
Region: Karatina, Marithra East Distict, Nyeri, Kenya
Cultivar: Bourbon SL28 and Bourbon SL34
Process: Fully Washed
Altitude: 1600 - 1900m asl