We are craft roasters
The senses of sight, smell, sound and touch form the foundations of craft roasting. All of our roasting team have learned on the job, developing their awareness of these senses, learning when a coffee’s aromatics are at their height, how to caramelise the sugars, and how to unlock the flavor and personality of every coffee.
We have a collection of small but beautiful drum roasting machines at Artisan looked after by a team of passionate dedicated people. The coffee gently tumbles in these drum roasters, slowly developing its full flavour in a traditional roasting style. We also use modern technology to monitor how each coffee reacts and develops to even the most subtle change of temperature, but ultimately the decision to bring the coffee out of the roaster is down to the people we trust to roast our coffee. Working with coffee in this way is a lifelong journey and our roasting team constantly hone their craft, their passion and their skills.
We enable the
quality of the coffee
to shine through
We keep the coffee fresh
Coffee is a seasonal product and is harvested in the tropics at different times of the year. Our dedication to great tasting coffee means we want to bring you coffee when it’s at it’s very best. This freshness comes from two different aspects of our philosophy, the green coffee we source and the roasted coffee we sell. Only selling very fresh coffee is an integral part of ensuring our passion for quality. At our roastery, hand roasting to order in small batches keeps the coffee we sell as fresh as possible. We want to make sure the aromatics are still at their peak when you buy our beans; that the taste and flavour descriptions remain true; that they shine through beautifully in your brew.