A bold, classic representation of Kenyan coffee. Honeydew melon sweetness, a dense syrupy mouthfeel and a sparkling, refined acidity - delicious!
Producer: Approx. 1200 Kii Co-operative members
Region: Ngariama Town, Kirinyaga County, Kenya
Cultivar: Bourbon SL28, Bourbon SL34, K7 and some Ruiru 11
Process: Fully Washed
Altitude: 1600 - 1900m asl