A fuller roast style with Kenyan coffee for a juicy, balanced brew. Notes of cola bottles, blackcurrant and molasses, with a crisp, cranberry-like acidity, milk chocolate-like sweetness and hints of nutmeg. Viscous, syrupy and intense mouthfeel.
Producer: Small-holder members of Kianjiru Factory
Region: Kirinyaga County, Kenya
Cultivar: Bourbon SL28, Bourbon SL34, some Ruiru 11
Process: Fully Washed
Altitude: 1600 - 1900m asl