Heady floral aromas and an effervescent acidity lead through to flavours of dates, milk chocolate and cherry. Underneath a deep, dense syrupy sugar cane like mouth feel rounds the coffee off beautifully.
Producer: 900 farmers of the Ruli Musasa washing station
Region: Ruli Sector, Gakenke District, Western Rwanda
Cultivar: Red Bourbon
Process: Fully Washed
Altitude: 1700 - 2000m asl