Light Roast

Sparkling citrus fruit, blackcurrant, and redcurrant interlace flawlessly over a dense, syrupy melon sweetness. The very essence of exceptional Kenyan coffee.   Producers: Around 1200 Co-operative members of Kagumo FactoryRegion: Kagumo Town, Kirinyaga Central District, KenyaArabica Cultivar: SL28, SL34, BatianAltitude: 1650...

Moreish, laden with a silky sweetness and flavours of dried red berry fruit, nougat and chocolate this is a dangerously drinkable coffee.   Producer: Jhonnathan CamachoRegion: San Juanillo, Alajuela Province, Valle Occidental, Costa RicaFarm: Llano Bonito, Genesis MicromillArabica Cultivar: MilenioProcess:...

A velvety smooth community grown coffee with flavours of forest fruit, chocolate and orange citrus melding deliciously over a creamy butterscotch sweetness.   Producer: Producers in the El Conjuro Group Region: Chontalí and Colasay Districts, Jaen Province, Cajamarca Region, Peru Farm:  El Conjuro...

Alluring, exotic and roasted for fruit forward filter brews. Plush with notes of tropical fruit, red berries and milk chocolate combine over a syrupy sweet mouthfeel.     Producer: Linarco Rodriguez OspinaRegion: Palestina, Palestina Municipality, Department of Huila, ColombiaFarm: El...

This elegant and refined Huila coffee is oozing with a syrupy butterscotch base along with notes of blackcurrant, orange citrus and stewed fruit.     Producer: Linarco Rodriguez OspinaRegion: Palestina, Palestina Municipality, Department of Huila, ColombiaFarm: El DivisoCultivar: Pink BourbonProcess:...

Very rare and truly remarkable in flavour: Alluring tropical fruits, heady florals and maple syrup combine over a syrupy sweet base. This is a pre-order rare selection coffee that will ship on 21st May.  !!! Any other items you've added to your...