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  • JANSZOON

    Blend

  • Grind
    Whole Beans
    Espresso
    Cafetiere
    Filter
    Stovetop
    Aeropress
    Weight
    Quantity :
    1
    2
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    5.80 GBP

TASTING NOTES:

 

Cremariffic with massive chocolate notes and a bright fruity finish. The Artisan creation that shows milk who's boss. 

   

STATS:

Producer:   
Region:   70% Aceh Province, Northern Sumatra, 30% Daterra State, Brazil  

Farm:   Aceh Province, Dattera State 
Cultivar:   Various

Process:   Wet Hulled and Semi Washed

Altitude:   1000 - 1600m asl

RECOMMENDED FOR:

ABOUT: 

Our house blend Janzsoon has been around since we first started and has remained one of our most popular coffees til this day.

it's big, full-bodied and syrupy sweet. it's a perfect coffee for pulling espressos at home or for a really punchy filter to get you going in the morning.

It's comprised of exquisite high altitude  Arabica beans  roasted to two distinct profiles,

the main bean in the blend is a wet hulled Northern Sumatran from the Aceh Province.  The Sumatran bean gives the blend the deep chocolate bass notes and heady tropical fruit notes. This sumatran bean just bursts through milk and is a great base espresso for a tasty cappuccino.

The semi washed Brazilian bean from the  Daterra State gives the blend a bright citric snap and red fruit note . This really comes through when served as  as a pure espresso or long black.

Together, these beans complement eachother and the result is a balanced, syrupy espresso with massive chocolate notes, bright fruity finish and a wonderful crema in the espresso.

It's an oldie but a goldie.

 

We recommend the following recipe as a starting point for pulling an espresso on your home machine:

 

Dose: 18-20 grams

Brew temperature:93ºC-94.5ºC

Brew time: 27-30 sec

Total Volume: approx 45-55 ml

 

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